Join us at the 2027 Sun Valley Food & Wine Celebration January 26-31!
Tickets on Sale October 22, 2026.


The Sun Valley Food & Wine Celebration Returns for the Fifth Time!
The Sun Valley Food & Wine Celebration is back—January 26–31, 2027! Celebrate our milestone fifth year with an all-star lineup of 25+ chefs, both rising stars and culinary legends. Dive into six days of nonstop excitement: VIP parties, hands-on classes, private chef dinners, and epic tastings like Après Ski Grand Tasting and “Cellar to the Sea,” Seafood and Wine Tasting extravaganza. Don’t miss the return of Britt’s Burger Bash, debuting a crave-worthy new creation. Be part of Sun Valley’s most unforgettable week—Chef Sponsor and VIP packages available October 22, 2026!
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Meet The Talent
An Extraordinary Lineup of Culinary Talent

Dan Ansotegui

Nathan Bentley

Kaleena Bliss

Johnny Courtney

Cal Elliot

Duskie Estes & John Stewart

Tieghan Gerard

Dan Jacobs

Kris Komori

Corre Larkin

Heather Logan & Ben Barlow

Crista Luedke

Michael Mina

Nicole Keshishian Modic

Brandon Randolph

Britt Rescigno

Earl James Reynolds

Jonathon Sawyer

Nancy Silverton

Ethan Stowell
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John Sundstrom

Steve Vanzelfden

Nate Whitley

Lee Anne Wong
Event Schedule
Tuesday, January 26
Opening Reception, The Observatory
Tuesday, January 26
Chef's Dinner, Timbers at Bigwood
Wednesday, January 27
Industry Lecture, Community Library
Wednesday, January 27
Demo Classes, SVCI
Event Partners
Lodging


The Observatory
Experience refined mountain hospitality at The Observatory, where elevated accommodations, sweeping views, and timeless Sun Valley style come together.
2026 Event Highlights
A look back at the flavors, faces, and unforgettable moments that made last year’s celebration one for the books.

Benefitting Organization
More Than a Celebration.
The Sun Valley Food & Wine Celebration proudly benefits the Sun Valley Culinary Institute (SVCI) Professional School, helping inspire and prepare the next generation of culinary talent. SVCI is committed to offering affordable career paths for professional culinary education. Through a combination of top-notch classroom instruction and practical apprenticeship opportunities in well-regarded restaurants across the Wood River Valley, SVCI ensures that every graduate is prepared to embark on a professional culinary career, graduating with little to no academic debt.
Check out some of the best moments from 2026!

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